Vending & Food Service
Vending
Vending machines are operational.
Hand sanitizer stations will be placed near vending machines.
Food Services
When food services reopen, in addition to the internal process that will be created by the food service provider, which will incorporate cleaning and disinfecting of all surfaces, food prepping, methods of delivery, and social distancing, the following guidelines will be implemented:
- The cashiers and food pick-up area may install physical barriers; such as sneeze guards.
- Only to-go food will be served, there will be no indoor dining allowed. Only single-use condiments and disposable utensils will be available.
- There will be no self-serving buffets, condiment holders, or beverage dispensers.
- Touchless payment options will be encouraged.
- Cafe staff will clean and disinfect frequently touched surfaces, such as tables, counters, trays, condiment holders, etc. These areas will be cleaned throughout the day.